top of page

Order Online Now

Catering Service

Menu

Experience diverse flavors of Filipino culture.

Sabaw

Suam na Mais

Suam na Mais is a comforting Filipino soup made with fresh corn kernels, shrimp, and leafy greens like spinach or chili leaves. It originates from Kapampangan cuisine and is also known as ginisang mais or sinabawang mais in other regions

Sinanglao

Sinanglao is a traditional Ilocano beef soup made with beef innards, skin, and tendons, flavored with bile and kamias for a unique combination of sour and slightly bitter flavors. It is often enjoyed as a comforting meal or a pulutan (beer snack), especially in Vigan, Ilocos Sur

Lauya

Lauya is a traditional Filipino dish, often described as a comforting soup or stew.

Dinoydoy

Dinoydoy is a traditional Filipino dish made with mashed squash, often cooked with pork, shrimp, or other ingredients, and flavored with garlic, onions, and fish sauce.

Niladdit

Niladit is one dish unique of Aparri Cagayan. It’s a noodle soup made of home made noodles, shredded chicken, chopped chicken liver and thick chicken broth simmered with atsuete.

Pocherong Bisaya

Pocherong Bisaya is a traditional Filipino dish, particularly popular in the Visayas region. It is a type of stew made with pork or beef, vegetables like cabbage, potatoes, and saba bananas, and a flavorful broth.

KBL

KBL is a traditional Filipino dish that stands for "Kadyos, Baboy, Langka." It is a hearty soup made with pigeon peas (kadyos), pork (baboy), and unripe jackfruit (langka), often flavored with souring agents like batuan or tamarind.

Balbacua

Balbacua is a traditional Filipino dish, particularly popular in the Visayas and Mindanao regions.

Lutik

You’ll love this extra special combination of squash, pork, shrimp, and coconut if you love the ginataang kalabasa. Lutik is a classic Ilonggo dish enjoyed by many households in Bacolod, Iloilo, and the Negros island in the south.

Chicken Binakol

Chicken Binakol is a comforting Filipino soup that hails from the Visayas region—think of it as tinola’s tropical cousin

Hinalang

Hinalang is a spicy, comforting soup from Mindanao, often described as a cross between nilaga and tinola—but with a serious chili kick!

Beef Kulma

Beef Kulma is a rich, aromatic Tausug dish from Mindanao that beautifully blends Filipino

Piaparan

Manok na Piaparan—is a beloved Maranao dish from Mindanao that’s rich, spicy, and deeply comforting.

Piyassak

Piyasak is typically made with beef or chicken, cooked in a dark, rich sauce made from burnt coconut meat—similar to the preparation of tiyula itum.

Bulcachong

Bulcachong is a bold and hearty soup that’s a true Davaoeño original—often dubbed the ultimate hangover cure in Davao City

Sabaw To-Go

Pork Binagoongan

Pork Binagoongan is a flavorful Filipino dish that features pork cooked in bagoong (fermented shrimp paste), giving it a rich, salty, and umami-packed taste.

Bicol Express

Bicol Express is a beloved Filipino dish known for its spicy, creamy, and savory flavors. It consists of pork cooked in coconut milk, infused with shrimp paste (bagoong), garlic, onions, and chili peppers for a bold and rich taste.

Pork Adobo

Pork Adobo is one of the most iconic Filipino dishes, known for its savory, tangy, and slightly sweet flavors.

Laing

Laing is a classic Filipino dish from the Bicol Region, known for its rich, creamy, and spicy flavors.

Pork Picadillo

It’s a Filipino version of the classic Picadillo, which has Spanish and Latin American roots.

Lumpiang Shanghai

Despite its name, it does not originate from Shanghai or China—it is a Filipino adaptation of spring rolls.

Ampalaya Con Carne

The dish balances the bitterness of ampalaya with the savory richness of the beef, creating a bold and satisfying meal.

Bopis

It has a bold, tangy taste with a slightly chewy texture, making it a popular choice as both a main dish and a pulutan (beer snack)

Pork Stir-Fry

Pork Stir-Fry is a quick and flavorful dish that combines tender pork slices with vegetables and a savory sauce, all cooked over high heat for a delicious meal.

Sweet & Sour Pork

The dish is often stir-fried with bell peppers, onions, and pineapple chunks, adding a balance of flavors and textures

Lechon Paksiw

Lechon Kawali Paksiw is a delicious Filipino dish that transforms crispy lechon kawali into a flavorful, tangy stew.

Chicken Curry

This dish is hearty and comforting, often served with steamed rice. Some versions include potatoes and carrots, adding texture and sweetness to balance the spices

Pork Hamonado

Pork Hamonado is a delicious Filipino dish featuring pork braised in pineapple juice and soy sauce, creating a sweet and savory flavor

Burger Steak

Burger Steak is a Filipino-style dish featuring juicy beef patties smothered in a rich mushroom gravy, often served with steamed rice. Inspired by Salisbury steak, this dish is a comforting and flavorful meal that balances savory, creamy.

Beef & Pepper Steak

This dish is inspired by Chinese-American cuisine, known for its bold flavors and quick cooking method. Some variations include adding mushrooms, ginger, or sesame oil for extra depth.

Bistek Tagalog

Bistek Tagalog is a classic Filipino dish featuring thinly sliced beef marinated in soy sauce and calamansi juice, then pan-fried and simmered with onions and garlic. The result is a savory, slightly tangy beef steak with a rich, flavorful sauce.

Beef Caldereta

Originally, Kaldereta was traditionally made with goat meat, but beef has become a more common choice for everyday cooking

Mechado

The dish gets its name from the Spanish word mecha, meaning "wick," referring to the traditional method of inserting strips of pork fat into lean beef cuts to enhance flavor and tenderness

Samalamig

Sago't Gulaman

Sago't Gulaman is often sold by street vendors in large jugs and is a staple in Filipino food culture, especially during hot weather.

Fiesta Samalamig

The drink is typically made with evaporated milk, condensed milk, sugar, and water, mixed with colorful gulaman cubes and chewy sago

Buko Pandan Samalamig

This drink is a variation of the popular Buko Pandan Salad, but in a more liquid form, making it perfect for hot weather

Milky Melon Samalamig

Milky Melon Samalamig is a refreshing Filipino drink made with shredded cantaloupe, milk, and ice. It’s a creamy and sweet beverage, perfect for cooling down on a hot day

Buko Salad Samalamig

Buko Salad Samalamig is a refreshing Filipino drink inspired by the classic Buko Salad dessert.

Mango Sago Pomelo Samalamig

Mango Sago Pomelo Samalamig is a refreshing and fruity Filipino drink inspired by the popular Mango Pomelo Sago dessert. It combines sweet mango puree, chewy sago pearls, juicy pomelo sacs, and a creamy milk base, served chilled with ice.

Kamias And Cucumber (KCJ)

Kamias and Cucumber Juice is a refreshing and tangy drink that combines the sourness of kamias (bilimbi) with the crisp, hydrating qualities of cucumber

Mango And Strawberry Smoothie

Mango and Strawberry Smoothie is a delicious and refreshing drink that blends the tropical sweetness of mango with the tangy, fruity flavor of strawberries. This smoothie is typically made with fresh or frozen mango chunks, strawberries, yogurt, and a liquid base like milk or juice, creating a creamy and vibrant treat.

Pulot Pipino't Kalamansi (PPK)

Pulot Pipino Kalamansi is a refreshing and nutritious drink that combines honey (pulot), cucumber (pipino), and calamansi for a sweet, tangy, and hydrating experience.

Melon with Mango Drink

Melon with Mango Drink is a refreshing and tropical beverage that combines the sweetness of ripe mangoes with the juicy, hydrating qualities of melon. This drink is typically blended with milk, yogurt, or juice to create a smooth and creamy texture. Some variations include honey or sugar for added sweetness, while others incorporate ice or coconut water for a lighter, more refreshing twist.

Papaya with Mango Drink

Papaya with Mango Drink is a tropical and refreshing beverage that blends the sweetness of ripe mangoes with the smooth, slightly musky flavor of papaya. This drink is typically made by blending fresh mango and papaya chunks with milk, yogurt, or juice, creating a creamy and vibrant treat.

Cucumber with Lemon Drink

Cucumber with Lemon Drink is a refreshing and hydrating beverage that combines the cool crispness of cucumber with the zesty tang of lemon. This drink is often infused with mint leaves, honey, or ginger to enhance its flavor and health benefits.

Watermelon with Banana Drink

Watermelon with Banana Drink is a refreshing and naturally sweet beverage that combines the juicy, hydrating qualities of watermelon with the creamy texture of banana.

Green Mango with Orange Drink

Green Mango with Orange Drink is a refreshing and tangy beverage that combines the sourness of green mango with the sweet, citrusy flavor of orange. This drink is typically blended with water, honey or sugar, and sometimes a touch of mint or ginger for extra freshness.

Banana and strawberry Milk

Banana and Strawberry Milk is a creamy and fruity drink that blends the sweetness of ripe bananas with the tangy flavor of fresh strawberries. This drink is typically made by blending bananas, strawberries, milk, and a touch of honey or sugar for extra sweetness.

Bilao package

Pancit malabon

Pancit canton

Pancit malabon overload

bottom of page